Food Facts will participate to Märkningsdagen (food labelling seminar day)

Alexandra Ferreira is CEO at FoodFacts, which helps food companies understand the sustainability and health impact of food products through intelligent food data. The platform provides easy-to-understand, high-quality product-level data to support sustainable decisions from day 1 for everyone in the organization. With solid experience in business development, marketing and communication, mainly in food, transport and cosmetics, Alexandra brings an international perspective. She has worked in Sweden for a long time but also in France, Spain, Great Britain and Brazil. During those years, Alexandra has focused on sustainable leadership and digitization to drive change in organizations. Are you curious about what will affect labeling and food information next year? And what does that mean in practice for you as a food entrepreneur? Then please attend to Märkningsdagen and listen to Alexandra. Welcome with your registration via Program – Märkningsdagen (Seminar language is Swedish)